Bullhead Pit Beef opened its stall today at Cross Street Market in Federal Hill. Bullhead is the first business to occupy its stall which is located on the western side of the newly-renovated market between Old Line Cocktail and Wine Bar and Phubs.
Owner and ‘Chief Grill Master’ Larry Jackson launched the concept in 2010 with a grill and a pickup truck. By 2015, he had grown the brand into a food truck and partnered with Columbia’s Hysteria Brewing Company. Voted Howard County’s Best Food Truck in 2019, Bullhead continues to operate its food truck at Hysteria and at special events around the state.
Jackson’s menu offers pit beef, pit turkey, pulled pork, and pulled brisket, as well as sides such as garlic fries, coleslaw, and macaroni and cheese. Bullhead will offer specials such as burnt ends and bacon bites.
Bullhead offers online ordering on its website and is available for catering.
Bullhead is open daily from 11am to 8pm.
“When I was a kid, I would come to Baltimore to buy crabs down on the docks,” said Jackson in a press release. “You could feel the history, the sense of community. It was something that I knew I wanted to be a part of someday. We are proud to join Cross Street Market and look forward to being a part of the Federal Hill community.”
Bullhead is the 18th vendor to open at Cross Street Market since it reopened last year. Taharka Brothers will open next month and the Cross Street Market team of Caves Valley Partners and CAVAdev said a soon-to-be-announced tennant will also open at the market this summer.
Photos courtesy of Cross Street Market 
via https://www.southbmore.com/2020/07/16/bullhead-pit-beef-opens-at-cross-street-market/
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